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YPHI0005 Food for thought
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Can objective science explain conscious experience?
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Ordinary tofu:
High pH (5.8-6.2) Moisture content (80-88%) Curdling induced with calcium sulphate |
"I can't tell the difference between apple juice and onion juice!""Some herbs used to season food are, for me, nothing but decoration..."
"I talk about this very naturally, and ask my friends to describe me the different kinds of smell - although it is kind of impossible for me to understand, since I've never smelled anything. It's like trying to explain what is a 'color' to someone who has been born blind."
- James Pryor's notes on Jackson's argument
- Replies to Jackson
- Frank Jackson "Epiphenomenal Qualia"
- Qualia: The Knowledge Argument
- http://www.artsci.wustl.edu/~philos/MindDict/knowledgeargument.html