Can food be art?

Issues

There is no doubt that food ingredients can be used to create art. We can carve sculptures with carrots, and draw pictures on cappuccino foam. But can food in itself be a special form of art? What is art anyway? Is there anything distinctive about how food might function as art?

Required readings

  • Telfer, E. (1996). Food as art. In Food for thought: Philosophy and food (pp. 41-60). London: Routledge. (Also collected in: Arguing about art: contemporary philosophical debates) hkulib:b2588923
  • Ch. 7 of Nigel Warburton Philosophy : the basics.

Useful resources

  • Tim Crane (2007) "Wine as an Aesthetic Object" in Barry Smith (ed.) Questions of Taste: The Philosophy of Wine Oxford. pdf

Videos


Video: http://www.youtube.com/v/2P_AAky578o


Video: http://www.youtube.com/v/hUJagb7hL0E


Video: http://www.youtube.com/v/mS0rttp9EIE

A meal at El Bulli: http://www.alifewortheating.com/spain/elbulli


Video: http://www.youtube.com/v/0rESmxFXAd8

4:50 - a thousand years