Eating meat

Is it wrong to kill and eat animals?

Most people like to eat meat, but is it morally acceptable to kill and eat animals?

Some might think that eating meat is fine in principle. It doesn't seem wrong to eat an animal that was killed by forest fire. Also, many companies are now making meat from stem cells in the lab. Presumably, eating this kind of meat is fine, assuming that the manufacturing process is not environmentally unfriendly.


Life on the farm

However, most of the meat we eat come from animal farms or the fishery industry. To satisfy the huge demand for meat and to maximize profit, these enterprises have to operate like factories. Every year billions of animals suffer greatly as a result:

You can easily find out for yourself what industrial animal farming is really like. Dominion is a documentary on animal farming that you can watch online. If you don't have time for the longer documentary, here is a shorter video from PETA.

Here is a DW news report about animal farming:

Scientists agree that animals can feel pain and suffer. In general, unless we have very good reasons to do so, we should avoid causing pain and suffering. So are there good reasons to eat meat?


Arguments in support of eating meat

Here are some typical reasons given for eating meat. Are they plausible?


Responses

Here are some replies to the arguments above. See if you agree.


Environment and health

Many people mistakenly believe that vegetables lack protein. Nuts and legumes are rich in protein. Vegetarians can certainly get enough nutrients if they plan their meals well, but they should ensure that they get enough vitamin D, K2 and B12. Lots of vegetarian food are enriched with these vitamins, and there are supplements available too. Those willing to eat a small amount of eggs or dairy products should be fine.

Many large medical studies have found that people who eat more fruits and vegetables are healthier. The World Cancer Research Fund recommends a maximum of 500 grams red or processed meat per week. Most people eat far too much meat. Of course, meat lovers might find it a challenge to eat less meat. It might be easier to set a more conservative goal initially, such as eating one vegetarian meal each week, and then gradually increase the frequency.

Meat production and consumption have other negative effects on human health and the environment. Almost 80% of emerging infectious diseases in humans are transmitted between humans and animals. The excessive use of antibiotics in livestock farming has exacerbated the problem of "superbugs". Deforestation to create animal farms and pastures destroys habitats and contributes to global warming. Modern commercial fishing has led to the destruction of marine ecosystems. Discarded fishing nets also produce plastic pollution in the oceans.

A movie about food and health: